Thank you, Luke!
I really like the photograph.
And I tried the recipe.....though I had to make a few minor changes and adjustments: I discovered I didn't have any brown sugar so I used extra ordinary stuff. And I didn't have any chicken wings handy but quite a few drumsticks, which filled in admirably. And I could resist adding a tiny dab of sesame oil and a few shakes of curry powder to the already heady and potent mix.
And.....(drumroll)......how did it turn out?
Quite simply, your recipe ROCKS. It produced some of the tastiest, most scrumptious chicken I've EVER tasted. And probably the best drumsticks I can remember tasting.
So - my hat's off to you, Luke - thank you!
P.S. I would have taken a photo or too of my version but....my fingers were far too sticky, something I believe you warned of ("have plenty of napkins on hand") in your original text which I foolishly disregarded. Maybe in addition to the napkins....a hose would have helped ;-)